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Berry Cheesecake

Desserts, Recipes, UncategorizedBy Vicki Ravlich-Horan January 9, 2014 Leave a comment

These easy no-bake cheesecakes look fabulous set in individual glasses but work just as well made as one large cake by using a 21cm loose bottom cake tin. 1 packet biscuits (I love to use ginger nuts or chocolate wheatens) 60g butter 2 cups of fresh berries 2 tbsp Limoncello (optional. A good dessert wine…

Little Lemon Meringues

Baking, Desserts, RecipesBy Vicki Ravlich-Horan June 20, 2012 Leave a comment

Cream the butter and sugar and lemon rind together until fluffy. Beat the eggs until thick and add to the butter alternately with the dry ingredients. Pour into a greased loaf tin and bake at 180 degree C for 35 minutes.