PEA AND HALOUMI FRITTERS
Recipe FARM STREET LARDER | Images BRYDIE THOMPSON 5 cups of frozen peas 1 red onion, medium 2 cups self-raising flour 4 eggs 400g haloumi, 0.5–1cm diced salt & pepper 1 cup cream cheese ¼ cup mixed fresh herbs (parsley, chives etc) Cook peas in boiling water until soft, approx. 2 minutes. Place red onion […]
