Herb Grilled Poussin
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson A poussin is a small chicken. Because of the small size they can easily overcook and become dry. I mitigate this with a method I learnt from Gordon Ramsay (sadly not personally) that he uses for cooking quail. Poche-Grille requires you to part poach the bird first then…