Oak’s Garlic & Parmesan Gnocchi

served with Roasted Butternut and a Burnt Butter and Sage Cream Sauce Recipe Shane Lowe, Images Ashlee DeCaires Shane Lowe, head chef and co-owner of Oak in Morrinsville, says this is “my go to recipe for making gnocchi”.  When Shane sent us this recipe in late autumn he said, “We currently have it on the […]