Somethin’ Somethin’ Good Going On
“Pretty speechless” is how chef Nathan Turley described his reaction to receiving his second People’s Choice Award during this year’s Flavours of Plenty Festival. Along with wife Ash, Nathan owns the Mount café Somethin’ Somethin’ Cafe whose Plenty O’Fish dish earned the most votes in the Plates of Plenty Challenge. Just a few weeks earlier, […]
Flavours of Plenty Festival
Back for its second year, the Flavours of Plenty Festival is living up to its name with plenty on offer for locals and visitors to the region to enjoy. Oscar Nathan, from Tourism Bay of Plenty, says, “We’re showcasing our coastal region’s world-class horticultural produce and seafood and the skills and flair of our innovative […]
Flavours of Plenty
Words Vicki Ravlich-Horan The Bay of Plenty got its name for a great reason. While many may believe this simply means plenty of avocados and kiwifruit, a quick chat to some of the region’s foodies, chefs and producers and it is clear there’s plenty more on offer, and we’re living up to that name more […]