Kokoda (Raw Fish Salad)
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires Serves 6 | Gluten and dairy free There is little wonder Kokoda features on menus throughout Fiji. Kokoda exemplifies everything that is great about Fiji. ½ kg very fresh fish (in Fiji we loved Spanish mackerel but in NZ warehou, tarakihi, snapper will all work) juice of 6-8…