Blue Cheese Panna Cotta, Fresh Figs, Honey and Pine Nuts

Recipe Harriet Boucher, Images Brydie Thompson This is a sophisticated dessert that blends both sweet and savoury. A perfect twist on a cheese platter to finish off your autumn dinner parties.   For the Panna Cotta 375ml (1½ cups) milk 375ml (1½ cups) cream 70g (⅓ cup) caster sugar 100g blue cheese 3 tbsp boiling […]

Salmon Wrapped in Fig Leaf with Fig Chutney

Recipe Harriet Boucher, Images Brydie Thompson Fig Chutney Serve this fig chutney on a cheeseboard, in a sandwich, or with the salmon wrapped in fig leaf below. It’s a great way to use up an abundance of figs and to enjoy them throughout the year.   Ingredients: ½ cup brown sugar ½ cup apple cider vinegar 2 cups figs, fresh or frozen, […]