Eggs in Tomato and Choritzo Stew
This hearty dish is a great alternative to your regular bacon and eggs. The chorizo can easily be swapped for bacon. Serve it with thick slices of toasted sourdough, we love Volare’s San Francisco loaf and Flaveur Bread’s Gold loaf. 2 tbsp oil 1 large red onion, sliced 1 red capsicum, sliced 100g chorizo, diced…