Quince Glazed Duck Breast
2 duck breasts 1 tsp Sichuan peppercorns 1 tsp sea salt 2 tbsp quince jelly 1 glug of red wine (optional) 1 star anise 1 cup chicken stock Pat the duck breast dry with a paper towel. Then using a sharp knife, score the duck skin in a crisscross pattern. Crush peppercorns and salt in…