Lemon Mascarpone Mousse with Vanilla Macadamia Crumble and Italian Meringue
Recipe: Megan Priscott | Photography: Brydie Thompson This is a very popular KitchenHQ dessert. The Italian meringue is quite technical, but in fact very easy. Give it a go, you’ll feel inspired after acing this dessert. Vanilla and Macadamia Biscuit Crumble (This is super easy and a crunchy top to mousse, ice cream and parfaits.)…