Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires 1 cup couscous (I used spelt couscous from Herbal Dispensary and Red Kitchen) 1½ cups boiling water 2 large garlic cloves, minced ¼ cup extra virgin olive oil, plus extra for drizzling zest and juice of a lemon a pinch of salt and freshly ground black pepper 1 […]

Smoked Lamb Shank with Asparagus, Feta and Pomegranate Couscous Salad

Recipe and images: Fire & Thyme Lamb shanks are a winter favourite. Slowly braised, their meat falls off the bone, making them the perfect comfort food. With spring here it’s time to put away the crock pot and dust of the BBQ, but that doesn’t mean you have to relinquish the joys of the shank. […]