Corn and potato Chowder
Extra virgin olive oil 1 onion diced 1 celery stalk diced 500g potato 1 litre vegetable stock 2 cup frozen sweetcorn Chopped parsley Heat a little olive oil in a heavy based saucepan. Sautee the onions and celery for approximately 5 minutes until translucent. Add peeled and chopped potatoes with a litre of stock and…