White bean, asparagus & artichoke salad
Recipe extracted from The Homemade Table: Seasonal Recipes, Preserves and Sourdough by Nicola Galloway This is a spring riff on the ubiquitous bean salad that I make throughout the warmer months. In summer, use red onions and grilled red capsicum instead of asparagus and artichokes. Serves 4 as a side 400g can cannellini beans […]
Wholesome Black Bean Nachos with Cashew Cheese
Healthy Kelsi: Simple, vibrant plant-based food by Kelsi Boocock, photography and recipes by Kelsi Boocock, published by Bateman Books, RRP$39.99, Release Date 13 September, to purchase check your local bookstore for possible click and collect options (outside of Auckland) and also Fishpond and Mighty Ape for online and contactless delivery.
