Apple, Almond + Rosemary Syrup Cake

This is also really lovely made with pears or figs when in season, in place of the apples. Serves 12 1¾ cups ground almonds ½ cup raw caster sugar ½ cup tapioca flour 1 tsp gluten-free baking powder ¼ tsp fine sea salt 2 large free-range eggs ⅓ cup olive oil ¼ cup milk of […]

Chocolate Kūmara Cake

My long time go-to trick for getting moisture into gluten-free cakes (which are notorious for being dry) is to use fruit or vegetable purees. Here sweet orange kūmara puree not only adds moisture but also a little sweetness too, meaning you can get away with only using a tiny amount of sugar. If you like […]