Coconut Custard
Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires This great dairy-free custard is perfect over tropical fruit. We served it over Fiji rum-grilled pineapple. 400ml tin coconut milk 4 egg yolks (size 7) ¼ cup sugar Place the coconut milk in a small saucepan and heat until just before it boils. Meanwhile beat the egg yolks…