ANZAC Chocolate Sandwiches

This year Easter and ANZAC day nearly collided so I decide to join the two in biscuit form. 1 cup rolled oats 1 cup desiccated coconut ¾ cup flour ¾ cup sugar 120g butter 1 tbsp golden syrup 1 tsp bicarbonate of soda 200g dark chocolate ¼ cup cream Heat oven to 180C. Mix the […]