CHICKEN, LEEK AND BACON PIE
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires 1 tbsp oil 750g boneless chicken 150g bacon 100g butter 1 leek, finely sliced ½ cup flour 1½ cups stock 1 tsp wholegrain mustard (optional) sour cream pastry or pre-made flaky pastry 1 egg, lightly beaten sesame, poppy or fennel seeds Slice the chicken into bite-sized strips. Heat…