CHERRY SAUCE

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson If you are a fan of cranberry sauce you will love this sweet and sour sauce which is a great way to use those seconds or slightly ugly cherries you can often pick up for a bargain.  It goes perfectly with ham or turkey, spread it on sandwiches, […]

MINI BLACK FOREST CAKE

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson a double shot of espresso or ⅓ cup strong coffee 250g dark chocolate 1 tsp vanilla extract 3 eggs 1 cup sugar ½ cup flavourless oil (I use sunflower) 1 cup flour 1 tsp baking powder ½ cup cocoa ⅓ cup milk 500g fresh cherries, pitted ¼ cup […]