CHAAT MASALA POTATOES WITH YOGHURT AND TAMARIND
Recipe: extracted from OTTOLENGHI FLAVOUR by Yotam Ottolenghi and Ixta Belfrage (Ebury Press, $60) Photography: JONATHAN LOVEKIN The third installment in Yotam’s bestselling and multi-award-winning Plenty series, Ottolenghi Flavour celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. […]
