Recipes: VICKI RAVLICH-HORAN | Images: BRYDIE THOMPSON Choux pastry is quite simply miraculous. Everyday ingredients (butter, flour and eggs) are transformed into delicate desserts, divine doughnuts and even savoury nibbles. And while the pastry can be made into many different forms, the real beauty is the flavour combinations that are only limited by your imagination. […]

Vegan Caramel

Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires Your secret weapon sauce! Double it and keep a jar in the fridge to drizzle over anything from cakes, pancakes, yoghurt or fruit. ¾ cup brown sugar 1 cup coconut cream pinch of salt Heat a pan over medium high heat. Add the sugar and stir around the […]