MARSHMALLOW CHOCOLATE EGGS
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires 4 sheets of gold gelatine leaf ½ cup hot water ½ cup sugar ½ cup icing sugar 1 tsp vanilla extract Soak the gelatine in cold water. In a small pot dissolve the sugar in the water. Squeeze out the water from the gelatine and stir into the…