Lemon Yoghurt Cake
Cream the butter and sugar together. Add zest and eggs one at a time, beating well between each one to ensure the mix does not split. Fold in the flour and baking powder alternately with the yoghurt.
Cream the butter and sugar together. Add zest and eggs one at a time, beating well between each one to ensure the mix does not split. Fold in the flour and baking powder alternately with the yoghurt.
Sprinkle 1/2 cup sugar over base of a greased cake tin. Pour 1/3 cup butter over the sugar and then arrange pear slices in a single layer over butter and sugar.