Roasted Pumpkin, Caramelised Onion, Blue Cheese & Walnut Tart
This great autumn recipe comes from Alana MacKay, Chef and owner of Rouge Cafe in Cambridge Makes one large or twelve small tarts 1 buttercup pumpkin, peeled and diced 3 large brown onions, peel and thinly chopped 2 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp butter ¼ cup cream 1 egg ¼ tsp…