BUTTERFLIED LEG OF LAMB WITH A SPICY PECAN AND MAPLE RUB
Recipe: Wayne Good | Photography: Ashlee DeCaires Lamb, a Kiwi favourite and a traditional Easter dish. This version is bursting full of flavour and can be served with a late autumn salad or your take on roast veg. 1 boned and butterflied leg of lamb ¼ cup toasted pecan nuts 3 cloves garlic 1 tsp…