Saffron-buttered Pumpkin with Herbed Brown Rice
Recipe and Photography: Emma Galloway | A Year in my Real Food Kitchen Don’t let this recipe’s humble looks deceive you. For beneath the tomatoey goodness lies tender chunks of pumpkin in a sauce rich with saffron, spice and most importantly … butter! The vinegar-soaked sultanas add a nice piquant note, while the herbed rice…