Fizzing for Kimchi

As we bid farewell to the final shreds of summer, the veggie garden rewards us with its autumn harvest. Here at The Falls Retreat, this means we are into pickling, preserving and fermenting mode as we attempt to capture all of nature’s goodness and utilise this glut of fresh produce. As we head into the […]

Cooking with Kids

Words Brad King, Images Brydie Thompson Here at The Falls Retreat, we believe that a kids’ menu should be equally as enticing and nutritious as the adult version (if not more so for those little growing bodies!). No frozen chicken nuggets around here! And whilst we encourage our kids to try new flavours, we are […]

That’s Amore!

Words by Brad King Images by Brydie Thompson   Summer—the perfect time to enjoy al fresco dining in our backyards. And since we remain unable to escape overseas, there is never a better time to create a taste of Italy at home with freshly baked pizzas using homemade bases and served with a crisp glass […]