Blue Cheese Panna Cotta, Fresh Figs, Honey and Pine Nuts

Recipe Harriet Boucher, Images Brydie Thompson This is a sophisticated dessert that blends both sweet and savoury. A perfect twist on a cheese platter to finish off your autumn dinner parties.   For the Panna Cotta 375ml (1½ cups) milk 375ml (1½ cups) cream 70g (⅓ cup) caster sugar 100g blue cheese 3 tbsp boiling […]