Blueberry Pie
Recipe: Megan Muldowney | Photography: Holly Russell Blueberry Filling 3½ cups frozen blueberries ½ cup water 2 tbsp sugar zest 1 lemon ½ tsp cinnamon 4 tbsp cornflour mixed with 1 tbsp water and 2 tbsp hot blueberry juice Pecan Pastry 1½ cups plain flour pinch salt 150g butter, chopped into ½ cm squares and…