ICE CREAM SUMMER PUDDING
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES This twist on the classic English summer pudding uses rich brioche bread (I used one from Volare). You could also use a Christmas Panettone (available from Vetro). Filled with gorgeous white chocolate ice cream and served with fresh berries, it is a real showstopper that will easily feed […]
CUSTARD BERRY TARTS
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires These gorgeous tarts were created from ingredients gathered at the Tauranga Farmers Market on a beautiful Summer’s morning. If fresh local berries are not in season other fruit like Kiwi, mandarins can be used. 2 cups Jersey Girls organic milk 6 Nicki’s Eggs egg yolks ½ cup sugar […]
