Salt District Beer Battered Oysters with Omahu Valley Citrus Lime Marmalade Dipping Sauce
1 cup self-raising flour (ideally cold) ½ tsp Opito Bay Sea Salt 1 cup Salt District Party Wave Pale Ale ¼ cup plain flour 24 oysters canola oil (for frying) Opito Bay Sea Salt 3 tbsp Omahu Valley Lime Marmalade 2 tbsp rice vinegar 1 tbsp soy sauce 2 tsp fish sauce Heat a deep […]
