Smoked Kahawai Croquettes
Recipes by Oscar and Otto, Images Alex Spodyneiko Smoked Kahawai Croquettes Nothing says Spanish tapa as much as the little deep-fried croquettes. Offered in a wide range of flavours, a good croquette will hide an explosion of flavour beyond its crunchy exterior. These smoked kahawai croquettes are always a hit at Oscar. 600g smoked […]
Clams with a Garlic & Nut Picada
Recipes Oscar and otto, Images Alex Spodyneiko Clams with a Garlic & Nut Picada With its large coastline, seafood is a key aspect of Spanish cuisine. Clams are a popular tapa dish. This moreish dish is simply a combination of steamed clams with a delicious picada (herby, ground nut sauce). Serves 4 1kg clams […]
Swede-as Christmas Ham
If you’re stuck on what to feed your vegan guests this Christmas, or are opting for a meatless celebration, this is the hero dish for you. This glazed swede has the sweet scent of bay leaf, cloves and sticky muscovado sugar. It will leave everyone curious and wanting more, even those Christmas ham worshippers. […]
