Lamb Rack with Mint Pesto & Manuka Honey Kumara Puree
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson No series of classic Kiwi dishes would be complete without a lamb one. These succulent lamb racks (from Ovation Lamb, available from Greenlea Butcher) are simply the best our country produces. The traditional pairing of mint comes via a pesto, which you can baste over the lamb as…