Zuppa d’Orzo (Barley Soup)

Recipe: Noel Cimadon | Images: Ashlee DeCaires ½ onion, finely chopped 1 leek, only the white part, finely chopped 1 carrot, diced 1 celery stalk, diced olive oil butter 1 bay leaf 1 ham hock 6 cups beef stock 125g barley 2 potatoes, peeled and diced salt and pepper parsley Sauté onion, leek, carrot and […]