Coffee Conversation
If, as café customers, we’ve learnt one thing post Covid, it’s patience. The hospitality industry has been hit hard by a pandemic of staff shortages. Most have signs on their doors advertising for baristas, chefs or wait persons. The government-imposed hoops to jump made acquiring permanent staff from overseas arduous and time consuming. Many of […]
This is How We Brew It
Words Vicki Ravlich-Horan, Images Alex Spodyneiko There is so much more to coffee than a flat white, from the different brew methods to the beans. We were curious to know what the team at Excelso drink, their favourite brewing methods and their pick of bean. This is what we discovered. Excelso’s head roaster Layla […]
