Cheesy Crumbed Baked Chicken

Recipe: Vicki Ravlich-Horan | Images: Brydie Thompson 4 chicken breasts, skinless and boneless 150g Meyer cheese, cut into strips (we used the herb and garlic gouda) 75g butter ½ onion, finely chopped 3–4 rashers streaky bacon, finely chopped 1½ cups Panko breadcrumbs ⅓ cup finely chopped parsley Score the chicken breasts on a diagonal 3–4 times […]

Salt Crust Baked Chicken

Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires You can bake all manner of things in a salt crust, which results in a beautifully tender and well-seasoned dish. Whole fish is a popular option, but I love how it transforms an ordinary roast chook into something special. Bring the oven tray to the table and smash […]