Vanilla Apricot and Almond Pavlova Roulade
5 egg whites 1 cup caster sugar 1 Tblspn white vinegar ½ cup ground almonds 1 tspn Vanilla extract 600g fresh apricots ½ cup vanilla syrup 250mls cream, whipped Heat oven to 180C and line a Swiss roll tin (about 23 x 30cm) with baking paper. Whisk the egg whites in a clean bowl until…