Recipe & Image: 5+ a Day

Serves 2 

1 handful of strawberries, washed and stemmed
¼ pineapple chopped
1 banana, peeled
1 cup plain yoghurt

Topping ingredients

strawberries, chopped
seeds to sprinkle (we used sesame and linseed)
coconut flakes

For a sustainable serving bowl, hollow out the pineapple. You can freeze the remaining pineapple for making more smoothie bowls later.

Place strawberries, pineapple and banana in a blender and whizz until smooth.

Pour into pineapple bowl and top with your choice of toppings.

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