Recipe & Image: 5+ a Day
1 handful of strawberries, washed and stemmed
¼ pineapple chopped
1 banana, peeled
1 cup plain yoghurt
seeds to sprinkle (we used sesame and linseed)
For a sustainable serving bowl, hollow out the pineapple. You can freeze the remaining pineapple for making more smoothie bowls later.
Place strawberries, pineapple and banana in a blender and whizz until smooth.
Pour into pineapple bowl and top with your choice of toppings.