Nourish Magazine was recently named a finalist in the NZ Guild of Food Writers Culinary Quills Publication of the year.  With a strong and loyal readership Nourish has proved there is an appetite for great local content.  Our fresh local flavour has also proven to be attractive for our growing number of advertisers.

Covering the Waikato & BOP with two separate editions Nourish has a combined print circulation of 24,000.  Add to this online readership which doubles this figure.

The Nourish team are a small but passionate bunch with many talents but we are the first to admit we are not perhaps the most business savvy group.  In five years we have achieved a lot and are now ready to see Nourish grow beyond our regions.

Can you help?

We know every region in New Zealand would love a Nourish Magazine in their area and have had several expressions of interest.  We have demonstrated how to effectively combine local content with common seasonal recipes and features creates a fresh yet localised magazine.

So if you would like to invest, if you share our vision, have the passion and business acumen to take on this exciting project please call or email Vicki (

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