Recipe: Vicki Ravlich-Horan | Photography: Ashlee deCaires
Makes approx 24-30
Sausage rolls are always a crowd pleaser and the good news is you can make your own healthier version. Make them with tortilla wraps for a low-fat version, and if you need to, gluten free wraps for a gluten free option.
½ cup rice
1 carrot, grated
1 zucchini, grated
750g pork mince
1 tbsp salt
1 tsp white pepper
¼ cup tomato sauce
2 tbsp Worcestershire sauce
2 tsp cumin seeds (optional)
4-5 sheets of flaky pastry or tortillas
Cook the rice and cool. This could be done a day ahead.
Finely dice the onion and sauté until translucent then add to the cooked rice along with remaining ingredients. Mix well.
Place a sausage of the mix on one end of the pastry or tortilla and roll up tightly, brush with the beaten egg and cut into desired size. Place on a lined baking tray and repeat with the remaining mixture. If using fresh pork mince you can freeze them at this stage and pull out and cook on the day of the party.
Bake in a 190°C oven for 20-30 minutes, or until golden brown.