Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson
Makes approx 6-8 | Vegan, Gluten Free
These are in essence a delicious juice, frozen to make a healthy summer treat.
1 cup raspberries (fresh or frozen)
1 cup apple juice
½ cup beetroot juice
Blend together and pour into popsicle moulds. Freeze overnight.
