Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson

Makes approx 6-8 | Vegan, Gluten Free

These are in essence a delicious juice, frozen to make a healthy summer treat.

1 cup raspberries (fresh or frozen)
1 cup apple juice
½ cup beetroot juice

Blend together and pour into popsicle moulds. Freeze overnight.


Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment