This classic salad is great for using up leftover potatoes and the odds and ends of the ham.
Cooked potatoes Capers
Ham Fresh herbs (parsley, chives, dill or coriander)
Good quality aioli
Chop the cooked potatoes into 1cm size pieces. You can use par boiled or roast potatoes. Mix with the potatoes chopped ham, finely chopped gherkins, capers and fresh herbs.
Mix equal quantities of aioli or mayonnaise and sour cream together (2 tbsp of each should be plenty for a salad serving 4-6 people). Add this to the salad and mix well before serving