Persimmon Muffins

Mix together;
1 cup brown sugar
1 egg
1 cup natural yoghurt
1/2 cup oil
2 tsp vanilla essence

Add;
1 & 1/2 cup persimmons, peeled and finely chopped
1/2 cup nuts, chopped (macadamia, walnuts or pecans all work)
1/4 cup crystallised ginger, finely chopped

Mix well then add;
2 & 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Fill 12 capacity muffin tin with batter and sprinkle with the spice mix. Bake at 180C for 20-25 minutes.

Spice Mix
1Tblsp melted butter
1tsp cinnamon
1/3 cup sugar
1tsp ground ginger