These simple fritters are based on my favourite corn fritter recipe from our Nourish Cookbook.
2½ cups of peas
½ red onion
1 cup self-raising flour
Salt and pepper
200g halloumi, chopped
Fresh coriander and/or parsley
Bring a large pot of salted water to the boil, add the peas and cook for 2 minutes. Drain and then cool in ice cold water. When cold, drain again.
Place the onion, herbs and half the peas in the food processor and blitz.
Add eggs, flour and seasoning and whizz till combined. Tip into a bowl and mix in remaining peas and chopped halloumi.
Heat oil in a pan and cook fritters in batches over a medium heat until golden brown.