1 clove of garlic, finely chopped ½ brown onion, diced ½ leek, diced 1 carrot, grated 1 small zucchini, grated 1 cup pumpkin, grated 6 button mushrooms diced ¾ tsp dried thyme (or fresh chopped thyme leaves) 2/3 cup raw cashews, roughly chopped 1 cup breadcrumbs 2 eggs, lightly whisked salt and pepper to taste…
DetailsCrepes 1 egg 1 cup flour Pinch salt 300 mls milk Mix all the ingredients together with a whisk until it is a smooth batter. Set aside to rest for 10 -15 minutes before heating a little oil or butter in a heavy based pan. Swirl approximately ¼ cup of the batter onto the hot…
DetailsCrepes 1 egg 1 cup flour pinch salt 300mls milk Mix all the ingredients together with a whisk until it is a smooth batter. Set aside to rest for 10 -15 minutes before heating a little oil or butter in a heavy based pan. Swirl approximately ¼ cup of the batter onto the hot pan.…
Details½ onion 2 cloves garlic 120-200g spinach 500g ricotta 1 egg 100g feta ¼ cup grated Parmesan cheese basil ½ cup bread crumbs salt & pepper 1 cup water 1 packet of dried cannelloni ¾ cup grated cheese (I used mozzarella) To make the cannelloni filling; Finely chop the onion and garlic. Heat a little…
Details(Vegetarian and gluten free) I’m not too sure if this alternative pizza base will fool a diehard pizza lover. My husband sheepishly said, once halfway through a slice he’d grabbed out of the fridge, that “the base was a little soggy”. But when I asked him what he thought it was made from, he couldn’t…
DetailsThese mushroom patties are just sensational; stuff them into hot split ciabatta or sourdough buns along with, for example, rocket or mesclun, extra mustard, aïoli, sliced beetroot, tomato and/or gherkin. Makes 6–8 patties | May be frozen 40g dried, sliced shiitake mushrooms* 3 tbsp oil 1 large onion, peeled and cut into small dice 6…
DetailsPolenta 3 cups vegetable stock 1 cup milk 1 & ½ cups instant polenta ½ cup grated Parmesan Heat the stock and milk in a pot until just boiling. Slowly add the polenta and stir to stop any lumps forming. Continue to stir and cook until the polenta is thick and just before it starts…
Details1 cup flour 100g cold butter, chopped 125g sour cream ½ leek, finely chopped ½ onion, finely chopped 1 garlic clove, crushed 1 Tblspn extra virgin olive oil 1 bunch of asparagus, trimmed 2 eggs ¼ cup milk 100g goat’s cheese or feta ¼ cup grated Parmesan cheese Salt & Pepper To make the pastry…
DetailsThis recipe is an extract from Rowan Bishops sixth book “Vital” A tantalising combination of textures and flavours, this baked rice and lentil dish is an ideal dish for guests as everything can be prepared ahead of time. Serves 6–8 | The rice/lentil component freezes well 1/3 cup raisins or currants ¼ cup fresh or…
DetailsIf you haven’t already discovered delissi make sure you do. Darren heads the kitchen and is behind the ever changing menu that embraces the seasons. He is supported by Helen, his fiance, out the front, ensuring you have a wonderful time as well as enjoy the food. Darren created the delicious seared salmon recipe for…
Details
