Carrot & Coconut Soup, Cashew Cream, Coriander & Cashew Dukkah
Recipe: Justin Thomson at The Shack, Raglan | Photography: Leah Hoskins Serves 3-4 | Gluten Free, Vegan Cashew Cream ½ cup cashew nuts ½ cup water 2 tsp lemon juice ½ tsp sea salt Cover the cashew nuts in water and let soak for at least 3 hours or overnight. Drain, rinse and place them in…
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