Buckwheat Pasta

Recipe courtesy Megan Priscott, Red Kitchen, Te Awamutu; Photography by Tracie Heasman Buckwheat and Bowties with Caramelised Onions and Watercress (Gangster Buckwheat) 2 tbsp canola oil 1 cup roasted buckwheat 1 large egg 2 cups good strong vegetable stock 175g farfalle pasta, cooked and cooled ¼ cup olive oil 2½ cups sliced onion 2 cups watercress…

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Calzone

Pack your calzone (folded pizza) with any number of fillings! Grilled portobello mushrooms, spinach and feta, leftover broccoli and blue cheese, sun-dried tomato, mozzarella and spinach….. Makes 4 large calzone 2 tspns active yeast 1&1/2 cups luke warm water 1 tsp sugar 1 tsp salt 1 tblspn olive oil 3 cups flour Place all the…

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Caprice Pasta

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson The classic flavours of a Caprice salad are turned into a simple but gorgeous pasta. I cheat and use thin dumpling or wonton wrappers (available at most Asian stores), but feel free to spend a beautiful summer’s day making your own pasta. I’ll be at the beach! The…

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Caramelised Onion and Feta Tart

Recipe: Megan Coupland of Red Kitchen | Photography: Brydie Thompson Crust 2 cups wholemeal flour ½ tsp salt 220g cold butter, cut in cubes ¼ cup iced water cracked pepper ½ cup walnuts Pulse the flour and salt in a food processor then add the butter and mix until just broken up. Add the walnuts…

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Carrot Falafel

Recipe and photography: Vicki Ravlich-Horan Serves 4 2 cups grated carrot 1 cup fresh coriander 1 tin of chickpeas, drained and rinsed 1 spring onion, roughly chopped 1 cup Panko breadcrumbs 2 eggs 1 tsp cumin 1 tbsp Harissa ½ cup flour 1 tsp baking powder ½ tsp salt 2 tbsp sesame seeds Place the…

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Carrot, Three Seed and Ginger Salad

Recipe: Henry and Ted Cafe, Papamoa | Vegan, GF, nut free and can be made paleo Easy, fast, tastes amazing! This makes a large salad – perfect if you are feeding a crowd or can easily be halved. 8 cups grated carrot 2 red onions, thinly sliced ½ cup tamari roasted pumpkin seeds 1 cup…

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Cauliflower and Walnut Soup with a Smokey Crumb Topping

Recipe and Photography: Amber Bremner Cauliflower isn’t typically a soup vegetable, but paired with walnuts it creates a beautifully creamy, earthy and satisfying soup. Give it a lift with a splash of sherry vinegar and a garlicky, mildly spicy and smoky crumb topping of fried cauliflower crumbs and walnut pieces. 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, finely chopped…

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Cauliflower Couscous Salad

Recipe extract: The Fearless Kitchen, Vanessa Baxter | Photography: Todd Eyre Vegan | Dairy Free | Gluten Free 1 head cauliflower 1 red capsicum, diced 1 yellow capsicum, diced 1 cucumber, diced 2/3 cup cashews, toasted and roughly chopped 2 spring onions, chopped on the diagonal 1 large handful of fresh mint leaves 1 large handful of coriander…

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Cauliflower Pizza

(Vegetarian and gluten free) I’m not too sure if this alternative pizza base will fool a diehard pizza lover. My husband sheepishly said, once halfway through a slice he’d grabbed out of the fridge, that “the base was a little soggy”. But when I asked him what he thought it was made from, he couldn’t…

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