Twice Baked Goats Cheese Soufflé

If the thought of making a soufflé gives you cold sweats my advice is give it a go!  They are not nearly that hard just be prepared to sit and enjoy them straight away.  So my second suggestion and recommendation for a great, no stress dinner party entrée is a twice baked soufflé. This recipes…

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Urab Sayur – Balinese Coconut and Vegetable Salad

Recipe and Photography: Amber Bremner Urab sayur is a traditional Balinese salad made with blanched vegetables, grated coconut and a chilli-spiked dressing. You can be flexible with how much to use of each vegetable, and use snake beans from an Asian grocer if you can get them (otherwise use any thin green beans). This salad…

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Vegan Mushroom Tart

Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires The creamy-like filling of this tart is reminiscent of a light fluffy quiche. We’ve topped the tofu filling with garlic sautéed mushrooms, but you could use any number of combinations from cherry or heirloom tomatoes and basil, or leek and pumpkin and in springtime asparagus. Pastry 2 cups flour ½ tsp…

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Vegan Spinach & Avocado Lasagne

Recipe and Images: V On Wheels Serves 6 Vegan/Oil Free/Gluten Free 5 cups crushed tomatoes 1/2 onion, diced 1 garlic clove, diced 1/2 tsp brown sugar 6 cups baby spinach 2 avocados, ripe, smashed 1/2 onion, diced 18 GF lasagne sheets 150g “Angel Foods” vegan cheddar cheese (optional) 1/3 cup basil leaves (for garnish) Prepare…

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Vegetable and Olive Tagine

Recipe & Images: Amber Bremner The fruit of the olive tree can divide a room. Understandable, if sliced pizza olives are the only olives someone has tried. They would be missing out on the huge variety of plump, savoury and, dare I say it, meaty, olives that can add so much to a meal. I’m…

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Vegetable Bolognaise

        Serves 4-6 1 onion 2 cloves garlic 1 carrot 1 celery stalk 1 tsp dried oregano 1 tbsp capers 3 sundried tomatoes ¾ cup red lentils bay leaf ¼ cup red wine 1 tin (400g) chopped tomatoes 2 tbsp tomato paste salt & pepper 1 tsp brown sugar Place 1 clove…

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Vegetable Chowder

Recipe Vicki Ravlich-Horan | Photography Ashlee deCaires Hearty and nutritious this vegan (don’t hold that against it) chowder is packed full of goodness. We served it in our funky bread bowl made from one of Volare’s handcrafted breads.I like to keep this chowder chunky so don’t blend it at all. The key is to chop…

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Vegetarian Sausage Roll

1 clove of garlic, finely chopped ½ brown onion, diced ½ leek, diced 1 carrot, grated 1 small zucchini, grated 1 cup pumpkin, grated 6 button mushrooms diced ¾ tsp dried thyme (or fresh chopped thyme leaves) 2/3 cup raw cashews, roughly chopped 1 cup breadcrumbs 2 eggs, lightly whisked salt and pepper to taste…

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Vegetarian Shepherd’s Pie

This recipe is vegetarian and easily vegan and gluten free but very wholesome and tasty! I used red lentil but you can use other lentil varieties such a puy they just won’t break down as much so it’s really a matter of preference.

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Vicki’s Risotto

I always have Arborio rice in the cupboard so I can whip up a risotto in 20 minutes and have either a complete meal or hearty side dish.  A risotto is a great way to use whatever veg you have on hand from pumpkin to mushrooms, asparagus to frozen peas. 1 cup Arborio rice olive…

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