Tempura Vegetables

These make a great starter or part of a grazing plate! 1 cup self raising flour 1 cup chickpea flour a generous pinch of salt 330mls very cold beer (I prefer a larger) or soda water Fresh seasonal vegetables, cut into roughly the same sizes (button mushrooms, onion, carrot, broccoli, asparagus…..) oil for deep frying…

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Thai Butternut Curry with Turmeric Rice

Recipe: Real Health NZ We seriously love curry! This Thai-inspired dish is creamy, spicy, rich and comforting! It’s packed full of vegetables, so if you struggle to get your kids to eat their veggies this is a great meal to try—they won’t even notice them. Serves 4-5 | Dairy Free | Gluten Free | Refined…

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Thai Pumpkin Curry

Heat oil in a havy frypan and fry the pumpkin and eggplant until lightly browned. Add the curry paste and fry for another minute or two. Add the coconut cream, lime juice, 1/2 the zest and the fish sauce.

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Three Cheese Tart with an Oatmeal Crust

Recipe: Megan Coupland of Red Kitchen | Photography: Brydie Thompson 300g flour 150g oats 200g softened butter 2 eggs salt cracked pepper 1 tsp fresh thyme leaves 1½ tsp sugar Mix all ingredients in a food processor and rest. Line a 20cm (diameter) deep pie tin with pastry. Bake blind, ready for the filling. Filling 350g…

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THYME-ROASTED TOMATO + RICE SALAD WITH PRESERVED LEMON + SUMAC

Recipe & Photography: Emma Galloway Roasting tomatoes until slightly dried intensifies their flavours and makes them the perfect flavour-bomb to add to summer salads. This rice-based salad is the perfect make-ahead dish to take along to summer BBQs. Add some cooked chickpeas for a more substantial stand-alone meal. I used medium-sized tomatoes. If you use…

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Tomato Pasta Sauce

We are spoilt with an abundance of juicy ripe tomatoes in summer!  This tomato sauce recipe is perfect for freezing so that you can enjoy them all year round.  You can use the tomato sauce on pasta, pizza’s, in winter stews and casseroles. 2kgs of ripe tomatoes, peeled and chopped1 onion 3 cloves garlic 2 tblsps…

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Tomato tarte tatin

Recipe by Amber Bremner, Images Ashlee DeCaires Sticky balsamic glazed tomatoes are a stunning replacement to the traditional apples in a rustic tarte tatin. Balsamic and fresh thyme are a natural match and really make the tomatoes sing.  1 sheet flaky pastry, thawed 8–9 small vine tomatoes, halved and stem/core removed 4 tbsp balsamic vinegar 2 tbsp soft brown sugar large handful fresh…

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Tomato, Sweetcorn and Basil Risotto Cakes (GF)

This fantastic gluten free and vegetarian recipe is from Alana MacKay, chef and owner of Rouge Cafe in Cambridge. Makes approx 7-8 risotto cakes. 2 onions, diced 2 tbsp vegetable or canola oil 250g Arborio rice 800g tomatoes, diced 670ml vegetable stock 2 spring onions, chopped 2 tbsp basil pesto ⅔ cup sweetcorn ⅔ cup grated cheese…

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Tomatoes, Beans and Paneer

Vegetarian, Gluten Free | Serves 2 This is a great dish when you have surplus tomatoes but will work equally well with tinned tomatoes, just shorten the cooking time. Likewise frozen beans can be used although will only need 2-3 minutes cooking. I am a wuss when it comes to chilli so didn’t add any. If,…

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Truffled Spaghetti

Recipe: Mat McLean | Photography: Vicki Ravlich-Horan 1 cup cream 1 cup ricotta ½ cup grated Parmesan 3 egg yolks fresh NZ truffle shaved Parmesan truffle oil sea salt 400g fresh spaghetti Cook pasta in a large pot of salted water and drain. Bring cream to a boil, then add grated Parmesan and stir to…

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