Cheese and Vegetable Galettes

Serves 4-6 These simple vegetarian galettes look impressive but are so simple to make. Perfect for lunch they are just as nice cold in the lunch box. Or make them slightly bigger for an easy dinner. ½ onion, sliced 3 cups chopped vegetables (leek, cauliflower, broccoli, zucchini, corn …) 200g Tatua Cheese Sauce 2 sheets of ready…

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Cheese and Onion Tart with Walnut Pastry

Recipe: Vicki Ravlich-Horan | Images: Brydie Thompson Pastry ½ cup walnuts ½ cup wholemeal flour 1 cup flour 150g butter, cold 1 tsp salt ¼ cup cold water Filling 2 large onions extra virgin olive oil 1 cup cream 2 eggs 150g Meyer cheese (cumin gouda is perfect for this tart!) For the pastry Place…

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Cheese and Onion Sausages

Serves 4, Vegetarian These frugal vegetarian sausages originated in Wales during the second world war when meat was scarce. The key to making them tasty is a flavoursome, sharp cheese. 3½ cups Panko breadcrumbs 2 spring onions, finely chopped ¼ cup parsley, finely chopped 2 tbsp fresh thyme, finely chopped 1½ cups grated cheese 3 eggs…

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Charred Broccolini Noodle Bowl with Black Pepper Dressing

Recipe and Photography: Emma Galloway Long before chillies were introduced into Asia, pepper was used to add heat to dishes. Here in New Zealand we tend to use black pepper mostly as a seasoning in small amounts, but it’s really nice to sometimes add it in amounts where not only is its taste more pronounced,…

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Char-grilled Vegetable Burritos

4 large round wraps 1 eggplant 2 capsicums 1 large or 2 medium zucchini 2 cups rocket pesto or tomato chutney fresh baby mozzarella Slice the eggplant and zucchini into ¼cm thick slices and char-grill. Halve the capsicums, remove the seeds and membranes and char-grill. Spread pesto or chutney in the centre of each wrap. Place a…

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Cauliflower, Broccoli & Blue Cheese Soup

Most of us love cauliflower cheese – this soup offers the same delicious flavour! Serve with your favourite crusty bread. knob of butter 1 onion, diced 1 large head of broccoli ½ a cauliflower 1½ – 2 cups vegetable stock 100g blue vein cheese salt and pepper to taste 100ml cream (optional) Heat the butter…

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Cauliflower Pizza

(Vegetarian and gluten free) I’m not too sure if this alternative pizza base will fool a diehard pizza lover. My husband sheepishly said, once halfway through a slice he’d grabbed out of the fridge, that “the base was a little soggy”. But when I asked him what he thought it was made from, he couldn’t…

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Cauliflower Couscous Salad

Recipe extract: The Fearless Kitchen, Vanessa Baxter | Photography: Todd Eyre Vegan | Dairy Free | Gluten Free 1 head cauliflower 1 red capsicum, diced 1 yellow capsicum, diced 1 cucumber, diced 2/3 cup cashews, toasted and roughly chopped 2 spring onions, chopped on the diagonal 1 large handful of fresh mint leaves 1 large handful of coriander…

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Cauliflower and Walnut Soup with a Smokey Crumb Topping

Recipe and Photography: Amber Bremner Cauliflower isn’t typically a soup vegetable, but paired with walnuts it creates a beautifully creamy, earthy and satisfying soup. Give it a lift with a splash of sherry vinegar and a garlicky, mildly spicy and smoky crumb topping of fried cauliflower crumbs and walnut pieces. 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, finely chopped…

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