Gluten Free, Vegetarian 4 large potatoes 1 leek 1 garlic clove ½ cup grated cheddar 100g feta ¼ cup grated Parmesan salt & pepper oil Scrub the potatoes and place on a baking tray. Prick them a couple of times and drizzle with a little oil. Bake in the oven for approximately 1…
DetailsRecipe and photography: Vicki Ravlich-Horan extra virgin olive oil 2 leeks 2 cloves garlic, finely chopped 500g ricotta 2 cups grated pumpkin (approx. 250g) 3-4 cups baby spinach ¼ cup grated Parmesan 50g butter 1 tbsp flour 1 cup vegetable stock Trim the ends off the leeks. From the white end cut each leek so…
Detailsalways cook too much pasta so this dish is a great way to use it up. Carrying on the theme of using leftovers you can pretty much put anything in this, vegetable wise mushrooms, capsicums and zucchinis all work well. Also feel free to add any odds and ends of cheese you might have in the fridge
DetailsHere is a twist on leek and potato soup using Jerusalem artichokes. This recipe is both gluten free and vegan and perfect for a cold winter’s night. Look out for Jerusalem artichokes at your farmers’ market in winter. These knobbly tubers, which look a lot like large root ginger, make a wonderful mash or in…
DetailsThis recipe was created by Julie Le Clerc for Alison’s Pantry. The original recipe, which had chicken as an optional addition, has been edited to make this a meat-free curry. Serves 6 2 tbsp fresh ginger, finely grated 3 cloves garlic, crushed 2 onions, chopped 1 red chilli, chopped 1 cup Alison’s Pantry raw whole cashew…
DetailsRecipe excerpt: Homegrown Kitchen by Nicola Galloway Published by: Potton & Burton Note from Nourish: Nicola has used bone broth in this recipe but this can easily be changed out for vegetable stock to make it a vegetarian dish. I make this dhal often during the cooler months to fight off winter bugs, as it…
DetailsThis chilli recipe is a great high protein meal that is gluten free, dairy free and vegan (if you don’t serve it with the suggested accompaniments) 1 tbsp olive oil 1 onions, chopped ½ red pepper, chopped 1 carrot, chopped 1 stick celery, chopped 2 cloves garlic, chopped 1/2 tsp chilli powder 1 tsp ground…
DetailsThis recipe is from Emma Galloway’s cookbook “My Darling Lemon Thyme – Recipes from my real food kitchen”. The Nourish team are big fans of Emma’s having followed her blog for some time. Serves 3-4 Whenever I make my tomato + basil sauce in late summer/early autumn, I make it in bulk and stir cooked…
DetailsIf you like onion rings then you are sure to love our Onion Bhajis. This is a great snack to have any time of the day. In India, Onion Bhajis are usually served first with a cup of chai when guests arrive. Serves 6 Ingredients 2 onions, thinly sliced ½ tsp carom seeds ½ tsp…
DetailsRecipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires Is there anything better than a plate of Mac n Cheese? This is my go-to dish when anyone needs a care package. I often make a huge batch, divide it into ovenproof dishes and freeze so there is always some on hand when the need arises. While perfectly…
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